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Archive for March, 2013

We all scream for ice cream

March 15, 2013

When I was a kid, I played on a little league baseball team. I use the term “played” loosely because I wasn’t very good (cue Right Field). Neither were my teammates: Our batting average collectively was so low that we often had to use a tee to get through the game. But the fact that […]

Steak with a side of shlag

March 5, 2013

Jody Storch, one of three female meat buyers for Peter Luger, the no-frills steakhouse underneath the Williamsburg Bridge, is my new hero. Over lunch at her family restaurant, she ordered salmon, confessed to a weakness for wine spritzers, griped about not having any pull in the New York restaurant scene, and chatted about everything from […]